Tahini Honey Farro Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 338
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 52
- Dietary Fiber
- 7
- Sugar
- 13
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 173
- Total: 45 min
- Active: 15 min
Ingredients
2 cups uncooked farro
3 tablespoons honey
3 tablespoons extra-virgin olive oil
3 tablespoons tahini
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
Directions
- Cook the farro according to the package instructions. Set aside.
- Whisk the honey, olive oil, tahini, lemon juice, salt and pepper together in a large bowl. Add the farro to the bowl and toss to coat. Sprinkle in the scallions, cilantro and mint and fold in to mix. Serve immediately or chill until ready to serve.