Triple Raspberry Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 286
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 59
- Dietary Fiber
- 7
- Sugar
- 48
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 14
- Total: 15 min
- Active: 15 min
Ingredients
1/2 pint raspberries, plus more for garnish
1 cup raspberry sorbet
2 tablespoons seedless raspberry jam
1 teaspoon lemon zest
1 tablespoon unsalted butter
Directions
- In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.