Recipe courtesy of En-Ming Hsu
Trois Freres
- Yield: Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 144
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 1 hr 30 min
- Prep: 1 hr
- Cook: 30 min
Ingredients
1 pound tempered dark chocolate
9 ounces whole blanched hazelnuts, toasted
Directions
- On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.