Recipe courtesy of Truvia
Truvia® natural sweetener Sweet and Spicy Cocktail Nuts
- Yield: 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 166
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 35
Ingredients
1/3 cup Truvia® natural sweetener or 18 packets
1/2 tsp. ground cinnamon
1/8 tsp. cayenne pepper
Dash ground ginger
1/4 tsp. fine salt
1 egg white
1 tbsp. water
1 lb. unsalted nuts, such as pecans, walnuts and almonds or a combination
Directions
- Preheat the oven to 225 degrees F. Spray or lightly grease a baking sheet with sides.
- Whisk together Truvia® natural sweetener, spices and salt and set aside. Whip the egg white and water until foamy and holds a soft peak, about 4 to 5 minutes. Add the nuts and toss to coat completely in whipped egg white. Add the spice mixture and toss to coat completely.
- Transfer to the prepared baking sheet and spread out into an even layer. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes. Cool completely. Serve at room temperature.