Recipe courtesy of Paul Shields
Turkey Fritters
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 400
- Total Fat
- 34
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 73
- Sodium
- 368
- Total: 50 min
- Prep: 20 min
- Inactive: 20 min
- Cook: 10 min
Ingredients
1/4 cup pickled jalapeno, roughly chopped
2 cups shredded turkey meat
1 tablespoon pickled jalapeno juice
1 fresh jalapeno, finely minced
1 pasilla chile, julienned
1 russet potato, shredded
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
1 egg, beaten
2 tablespoons all-purpose flour
1 tablespoon cooking olive oil
Chipotle Mayonnaise, for serving, recipe follows
Chipotle Mayonnaise:
1 cup mayonnaise
1 tablespoon fresh cilantro leaves
1 teaspoon chipotle in adobe
1 teaspoon salt
Zest and juice of 1 lime
Directions
- Preheat the oven to 300 degrees F.
- Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
- Form into 4 patties.
- Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
- Serve with Chipotle Mayonnaise.
Chipotle Mayonnaise:
- Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.