Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Turkey Tacos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 449
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 52
- Dietary Fiber
- 13
- Sugar
- 3
- Protein
- 27
- Cholesterol
- 27
- Sodium
- 627
- Total: 12 min
- Prep: 10 min
- Cook: 2 min
Ingredients
1 pound turkey scallops
2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 corn tortillas
1 cup refried black beans
1/4 cup red salsa
1/4 cup pickled shallots
1 avocado, sliced
Directions
- Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
- To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.