Recipe courtesy of Del Monte
Turkey Tacos with Spicy Tomatoes
- Yield: 6 Servings
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
2 teaspoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups chopped cooked turkey (turkey is measured as chopped)
1 can (14.5 ounces) Del Monte® Petite Diced Tomatoes, undrained
1 cup cooked lentils
1 teaspoon ground cumin
¼ to ½ teaspoon chipotle chili powder
12 corn taco shells
Optional Toppings:
Sour cream
Shredded romaine lettuce
Shredded Cheddar cheese
Chopped avocado
Thinly sliced radishes
Directions
- Heat oil in large skillet over medium heat. Cook onion and garlic about 3 minutes or until onion is tender. Stir in turkey, tomatoes, lentils, cumin, and chili powder. Cook 5 minutes, stirring occasionally. To serve, spoon about ¼ cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and radishes, as desired.