Anchovy Aioli
- Level: Intermediate
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1303
- Total Fat
- 140
- Saturated Fat
- 30
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 8
- Cholesterol
- 213
- Sodium
- 764
- Total: 15 min
- Prep: 15 min
Ingredients
2 cloves garlic, peeled and minced
Extra-virgin olive oil
1 tablespoon water
Kosher salt
Freshly ground black pepper
1 jumbo egg yolk
1 lemon, juiced
1/2 cup extra-virgin olive oil
2 anchovy fillets
1/2 cup sour cream
Directions
- Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper.