Chocolate Sauce
- Level: Easy
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 42
- Saturated Fat
- 26
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 4
- Cholesterol
- 89
- Sodium
- 29
- Total: 10 min
- Cook: 10 min
Ingredients
1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks
Directions
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.