Gingered Brown Rice
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 346
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 327
- Total: 1 hr 8 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 53 min
Ingredients
3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt
Directions
- Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.