Prev Recipe Next Recipe
Recipe courtesy of Tyler Florence
From: Food Network Magazine

Lobster Deviled Eggs

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Advertisement

Directions

  1. Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.

Photographs by Levi Brown

Recipe courtesy Tyler Florence for Food Network Magazine

Categories:

Easy Appetizer Appetizer Deviled Egg Egg Recipes

More from:

Help Around the Kitchen

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Lobster Deviled Eggs

(2)

Lobster Deviled Eggs

(11)

2-Timing Lobster Deviled Eggs

(6)

Deviled Eggs

(159)
Advertisement

2 Reviews
Add Your Review

Alison G.

These are my always go to deviled eggs! AMAZING FLAVOR! I stock up on lobster tails when on sale and store in freezer. Always get rave reviews

See All Reviews