Plaintain Chips
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 225
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 25
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 396
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
Ingredients
3 large green plantains
Vegetable oil, for deep-frying
Kosher salt, for seasoning
Directions
- In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
- Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.