Red Onions Roasted With Balsamic and Honey
- Level: Easy
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 268
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 24
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 333
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
3 red onions, peeled, halved lengthwise
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1/3 cup honey
Sea salt and freshly ground black pepper
1/2 stick unsalted butter
1/4 bunch fresh thyme
Directions
- Preheat the oven to 325 degrees F.
- Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.