Remoulade
- Yield: Approximately 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 323
- Total Fat
- 36
- Saturated Fat
- 5
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 18
- Sodium
- 353
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups mayonnaise
2 tablespoons cornichons or sour gherkins, minced
2 tablespoons capers, minced
1 garlic clove, minced
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Dijon mustard
1 anchovy, minced
Dash red pepper sauce
Directions
- Mix together all ingredients in a bowl. Refrigerate before serving.
- Serve with cold seafood and vegetables.