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Recipe courtesy of Tyler Florence

Roasted Cherry Tomatoes

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    132
    Total Fat
    11
    Saturated Fat
    1
    Carbohydrates
    9
    Dietary Fiber
    3
    Sugar
    6
    Protein
    2
    Cholesterol
    0
    Sodium
    553
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

2 pounds cherry tomatoes

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

  1. Heat the oven to 400 degrees F.
  2. Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
Show: Tyler's Ultimate
Episode: Ultimate Roast Chicken

Categories:

Easy Side Dish Recipes Side Dish Easy Dinner Recipes Easy Lunch Recipes Lunch Tomato Side Dish Tomato Roasted Vegetable Roasting Roasted Tomato

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10 Reviews
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Cooking With Kristina

I ended up with so many cherry tomatoes this year. Must be all the rain. This was a super simple recipe and you can do so much with these little yummies. I tried them hot from the oven and decided to finish with sherry vinegar and put them back in the oven after I turned it off. While waiting, I made some garlic toast from a loaf of sourdough I got from the bakery. Then I mixed just a smidge of herbed goat cheese with a tittle of mascarpone, and spread it on the bottom of the toast, then finished with these little tomato jewels. Yummy! lunch while working from home after I spent most of my lunch hour in the backyard garden. Thanks for this inspiration. Now what else can I put these on?

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