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Recipe courtesy of Tyler Florence

Roasted New Potatoes

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    298
    Total Fat
    14
    Saturated Fat
    2
    Carbohydrates
    41
    Dietary Fiber
    5
    Sugar
    2
    Protein
    5
    Cholesterol
    0
    Sodium
    562
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Ingredients

2 pounds red new potatoes

1/4 cup olive oil

1 tablespoon dried oregano

Salt and pepper, to taste

Directions

  1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
  2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
Show: Food 911
Episode: Romantic Dinner For Two: Staten Island NY

Categories:

Potato Red Potato Recipes Side Dish Gluten Free High Fiber Vegan

Let's Get Cooking!

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7 Reviews
Add Your Review

rebca10

Deliciously easy. I was out of oregano, so I modified by cubing the potatoes, added minced garlic and tossed them in a bag with olive oil. Once on the baking sheet, I seasoned with salt and pepper, fresh rosemary and Italian parsley. I served this with Tyler's Roasted Chicken. The meal was a huge hit with the family.

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