Sauteed Spinach
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 159
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 9
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 410
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 small shallot, chopped
10 ounce package baby spinach
Salt and freshly ground black pepper
Directions
- Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.