Taro Infused with Lemon Grass and Ginger
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 284
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 42
- Dietary Fiber
- 7
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 5
- Sodium
- 474
- Total: 1 hr 25 min
- Prep: 15 min
- Cook: 1 hr 10 min
Ingredients
3 pounds taro, peeled and cubed
2 cups milk
1 cup macadamia nuts, toasted and smashed
1 stalk lemon grass, split
2-inch piece ginger root
2-inch piece galangal root
Salt and pepper, to taste
Directions
- Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.