Antipasti Skewers
- Level: Easy
- Yield: 24 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 451
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 30
- Cholesterol
- 105
- Sodium
- 878
- Total: 30 min
- Active: 30 min
Ingredients
Kosher salt
4.5 ounces packaged spinach and cheese tortellini
1/3 cup freshly grated Parmesan
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
24 ciliegine mozzarella balls, from an 8-ounce container
24 multi-color cherry tomatoes
24 pitted Castelvetrano olives
24 peppadew peppers
24 slices soppressata salami
12 slices pistachio mortadella, halved
24 fresh basil leaves
Directions
Special equipment:
Twenty-four 5-inch skewers- Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add the Parmesan, 1 tablespoon of the olive oil and 1/4 teaspoon pepper. Toss to combine and set aside.
- Add the mozzarella balls, cherry tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the remaining 1 tablespoon olive oil to a small bowl. Mix to combine and set aside.
- To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size that is approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally, a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.