Brisket Sliders with White Barbecue Sauce
- Level: Easy
- Yield: 4 to 6 servings (12 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1132
- Total Fat
- 75
- Saturated Fat
- 21
- Carbohydrates
- 63
- Dietary Fiber
- 9
- Sugar
- 13
- Protein
- 49
- Cholesterol
- 193
- Sodium
- 1181
- Total: 7 hr 30 min
- Active: 30 min
Ingredients
Brisket:
2 onions, sliced
2 1/2 pounds beef brisket, trimmed
Kosher salt and freshly ground black pepper
One 1-ounce packet powdered onion soup mix
2 teaspoons Worcestershire sauce
White Barbecue Sauce:
1 cup mayonnaise
3 tablespoons distilled white vinegar
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
12 potato buns, split
Directions
Special equipment:
a slow cooker- For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
- Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
- For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
- To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.