Creme de Menthe Sundae with Homemade Chocolate Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 153
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 5
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 15
- Sodium
- 59
- Total: 1 hr 15 min (includes cooling and chilling times)
- Active: 15 min
Ingredients
8 scoops vanilla ice cream
Homemade Chocolate Sauce, recipe follows
Creme de menthe syrup, for drizzling
1/2 cup raspberries
Homemade Chocolate Sauce:
3 tablespoons honey
1/2 cup Dutch-process cocoa powder
Pinch kosher salt
1 teaspoon vanilla
Directions
- Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.
Homemade Chocolate Sauce:
- Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.
- Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).