Slow-Cooker Sloppy Joe Sliders
- Level: Easy
- Yield: 4 to 6 servings (16 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 768
- Total Fat
- 28
- Saturated Fat
- 9
- Carbohydrates
- 89
- Dietary Fiber
- 12
- Sugar
- 25
- Protein
- 41
- Cholesterol
- 81
- Sodium
- 1225
- Total: 4 hr 15 min
- Active: 15 min
Ingredients
1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split
Directions
Special equipment:
a slow cooker- In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
- Spoon the sloppy joe mixture onto the buns to make sliders.