Valerie's Cheesy Salami Pie
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 315
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 19
- Cholesterol
- 110
- Sodium
- 975
- Total: 50 min
- Active: 10 min
Ingredients
One 8-ounce tube refrigerated crescent rolls
8 ounces hard salami, chopped
4 cups shredded mozzarella
3 tablespoons grated Parmesan or Pecorino-Romano
3 eggs, beaten
Directions
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.