Recipe courtesy of Deborah Fewell
Vanilla Ice Cream with Toasted Coconut Flakes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 392
- Total Fat
- 28
- Saturated Fat
- 18
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 5
- Cholesterol
- 88
- Sodium
- 108
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 quart vanilla ice cream
1 bag sweetened coconut flakes
1/2 stick butter, melted, at room temperature
Directions
- Preheat oven to 350 degrees F.
- Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.