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Recipe courtesy of Food Network Kitchen

Vegetable Couscous Salad

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
A celebrated North African grain, couscous gets transformed into a refreshing summer salad with colorful produce like zucchini, tomato, mint and scallions.
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Ingredients

1 box couscous

1 red onion, diced

1 tomato, seeded and diced

2 scallions, sliced

1 zucchini, diced

1/2 cup fresh mint

Juice of 1 lemon

3 tablespoons olive oil

Salt

Pepper

Directions

  1. Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

Categories:

Couscous Salad Couscous Salad Recipes Tomato Salad Tomato Tomato Side Dish Side Dish Vegetarian Zucchini Recipes Low Calorie

More from:

Sensational Sides

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2 Reviews
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Deliana K.

This is one of the best, most refreshing summer salads I've had in a very long time. Very simple, yet delicious explosion for your taste buds. The lemon and the fresh mint are the key though. <br />I had to double the recipe for a get together we had at our house, and it was gone so fast, I couldn't even get a second serving. <br />You won't regret making this salad.

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