Vegetable Cream Cheese
- Level: Easy
- Yield: 8 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 202
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 62
- Sodium
- 219
Ingredients
2 scallions, finely chopped
1 carrot, finely chopped
8 ounces cream cheese, softened
Directions
- Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables.