Recipe courtesy of Michele Urvater
Vegetable Garnish
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 320
Ingredients
2 tablespoons unsalted butter
2 large carrots, julienned
2 medium turnips, julienned
1 parsnip, julienned
Salt and pepper
Directions
- In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.