Recipe courtesy of Scott Campbell
Vegetable Melange
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 16
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 546
Ingredients
1 pound frozen French green beans
1 pound frozen broccoli
Salt and pepper
2 tablespoons sweet butter
Directions
- Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.