Recipe courtesy of Maggie Latos
Veggie Sandwich Panini
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 218
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 31
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 288
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 portobello mushroom
Olive oil, optional, for grilling
1 tablespoon roasted garlic hummus
2 slices whole-grain bread
Fresh spinach, for topping
Directions
- Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.