Recipe courtesy of Ruth Underwood
Vidalia's Favorite Onion Dip
- Yield: 30 servings
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
2 1/2 cups mayonnaise
Garlic salt, to taste
Corn chips, for serving
Directions
- Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.