Recipe courtesy of The Carousel Bar & Lounge
From:
Food Network Magazine
Vieux Carré
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 160
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 min
- Active: 5 min
Ingredients
1/2 ounce Benedictine
1/2 ounce cognac
1 ounce rye whiskey
1/2 ounce sweet vermouth
6 drops Angostura bitters
6 drops Peychaud’s bitters
Lemon twist, for garnish
Directions
- Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
- Garnish the drink with a lemon twist.