Recipe courtesy of Michele Urvater
Vinaigrette
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 432
- Total Fat
- 48
- Saturated Fat
- 5
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 167
Ingredients
1 cup vegetable oil
3/4 cup olive oil
Approximately 3/4 cup white wine vinegar
Mustard to taste
2 teaspoons salt
Smashed clove or two of garlic
Directions
- Mix ingredients and season to taste with salt and pepper. Transfer to glass quart jar and keep refrigerated. Use as you need it, adding herbs, spices or crumbled cheese to vary flavor each time.