Recipe courtesy of Vitamix
Vitamix Spinach and Artichoke Fondue
- Level: Intermediate
- Yield: 4 1/2 c (1.1 l)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 269
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 16
- Cholesterol
- 53
- Sodium
- 507
- Total: 25 min
- Prep: 25 min
Ingredients
2 tablespoons (30g) butter
1 garlic clove, minced
6 canned artichoke hearts, drained and diced
3 ounces (85g) frozen spinach, thawed and squeezed "dry"
3/4 cup (180ml) dry white wine
3/4 cup (180ml) water
2 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon fresh ground black pepper
3 ounces (85g) grated Parmesan cheese
4 ounces (113g) crumbled Feta cheese
12 ounces (340g) cubed Monterey Jack cheese
Directions
- Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
- Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 3-4 minutes until mixture is smooth and warm.
- Pour mixture into fondue pot.
- Stir in spinach and artichoke mixture.