Waffle Iron Corn Dogs
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Active: 20 min
Ingredients
One 8.5-ounce box cornbread mix, such as Jiffy's
Milk, as needed
1/2 cup all-purpose flour
4 hot dogs
Nonstick cooking spray
Directions
Special equipment:
four 8-inch wooden skewers; waffle iron- Prepare the cornbread mix according to package directions, but with double the milk. Set the batter aside for 5 minutes to thicken.
- Meanwhile, evenly spread the flour on a large dish. Push skewers into the center of the hotdogs lengthwise. Roll the hotdogs in the flour until evenly coated from end to end, shaking off any excess flour.
- Preheat the waffle iron. Pour the cornbread batter into a tall glass. Dip the hotdogs into the batter and slowly rotate until evenly coated in the batter.
- Spray the preheated waffle iron generously with nonstick cooking spray. Place the dipped hotdogs into the waffle iron leaving plenty of space in between; the batter will spread 2 inches on both sides of the hotdog. Cook, pressing down on the waffle iron slightly, until deeply golden brown, 3 to 4 minutes. Serve immediately.