Recipe courtesy of Anthony Ambrose
Warm Chocolate Cider Cappuccino with Blackberry Cardomon Meringue
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 200
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 1
- Sugar
- 41
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 35
Ingredients
For Cider:
16 ounces Apple Cider
3 ounces honey
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange zest
For Meringue:
4 eggs, Egg whites only
1/2 cup sugar
1/8 teaspoon cardomon
1/4 cup mint
For Serving:
15 Blackberries
2 ounces of chocolate, melted
Directions
- Combine these five ingredients in a pot over medium heat and bring to a simmer.
For Meringue:
- Combine ingredients and whip them in a mixer until they reach fluffy but sticky consistancy.
For Serving:
- Pour cider mixture in a cappuccino cup and spoon meringue on top. Place chocolate into a small cup or shot glass with spoon. Garnish with blackberries. Enjoy!
- Yield : 2 servings