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Recipe courtesy of Ming Tsai

Wasabi Oil

  • Level: Easy
  • Yield: 1/2 cup
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1/2 cup wasabi powder

1 tablespoon mirin

1 teaspoon sugar

Water

1/2 cup canola oil

Directions

  1. In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.
Show: East Meets West with Ming Tsai
Episode: Sushi

Categories:

Vegetarian Asian Dip Low Calorie Low-Fat Pureeing Recipes

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