Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watercress Mayonnaise
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 423
- Total Fat
- 45
- Saturated Fat
- 13
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 55
- Sodium
- 432
Ingredients
2 bunches watercress, leaves only, roughly chopped
1 cup sour cream
2 teaspoons fresh lemon juice
Dash hot pepper sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise, preferably homemade
Directions
- In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.