Recipe courtesy of Haylie Duff
Watermelon Pico de Gallo
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 84
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 318
- Total: 1 hr (includes chilling time)
- Active: 30 min
Ingredients
2 cups seeded and cubed watermelon
1 cup fresh cilantro, roughly chopped
1 cup cubed pineapple
1 cucumber, peeled, seeded and chopped
1 jalapeno, seeded and chopped
1 lime, juiced
1 heirloom tomato, chopped
1 teaspoon sea salt, plus to taste
1/2 teaspoon cayenne
1/2 teaspoon black pepper, plus to taste
1/4 cup pine nuts, roughly chopped
Directions
- In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.