Recipe courtesy of Pablo Munoz
Watermelon Pizza
- Level: Easy
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 157
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 88
- Total: 5 min
- Prep: 5 min
Ingredients
One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
1/2 cup arugula
1/4 cup crumbled feta
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon walnut oil
Directions
- On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.