Recipe courtesy of Michael Voltaggio
Watermelon Rebujito
- Level: Easy
- Yield: 1 serving
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
1 watermelon
3 ounces fino sherry
1 ounce lemon juice
1 ounce simple syrup
1 ounce cava
Directions
- Cut watermelon flesh into ice cube-size pieces and freeze on a sheet tray lined with wax paper until solid, about 2 hours.
- Shake sherry with lemon juice, simple syrup and ice in a cocktail shaker. Place 3 to 5 watermelon cubes in a Collins glass (save remaining watermelon cubes for another use). Strain the liquid over the cubes. Top with cava.