Recipe courtesy of Jonathan Waxman
Waxie's Garlic Sourdough Bread
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 160
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 15
- Sodium
- 290
- Total: 10 min
- Active: 10 min
Ingredients
1 sourdough baguette, halved lengthwise
3 tablespoons butter, softened
1/4 cup freshly grated Parmesan
Salt
2 cloves garlic, halved
Directions
- In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
- Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.