Wild Mushroom Bruschetta
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons onion, minced
2 cups mixed mushrooms, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
Salt
Pepper
Balsamic or red wine vinegar
1 baguette
Directions
- In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.