Recipe courtesy of Steven T Magnin
Wilted Spinach
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 181
- Total Fat
- 16
- Saturated Fat
- 7
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 33
- Sodium
- 353
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3 ounces smoked bacon, sliced
1 tablespoon unsalted butter, plus 1 1/2 tablespoons
8 mushrooms, sliced
12 ounces baby spinach
Salt and freshly ground black pepper
Directions
- In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.
- Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.