Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.

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Recipes From This Episode

Simple Green Salad with Herb Vinaigrette

Szechwan Mixed Vegetables

Coconut Almond Meringues

Wilted Spinach

Tuile Biscuit

Vegetable Medley

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Curried Soda Bread

Smoked Trout

Grilled Salmon with Herbed Butter Sauce

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Tuile Biscuit

Basil Fettuccini Pasta and Cream Sauce

Szechwan Mixed Vegetables

Lemon Grass Spiced Poached Pears

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Coconut Almond Meringues

White Hazelnut Chocolate Souffle

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Caramelized Essence of Celery Consomme

Caramelized Essence of Celery Consomme

Golden Tilapia

Golden Tilapia

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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