Recipe courtesy of Double Dub's
Wings with Spicy Bleu 17
- Level: Intermediate
- Yield: 1 to 2 servings
- Total: 1 hr 10 min
- Active: 45 min
Ingredients
1 pound salted butter
4 ounces bleu cheese crumbles, plus additional for sprinkling
4 ounces mayonnaise
4 ounces sour cream
0.5 ounce dry rub
64 ounces hot sauce
Canola oil, for frying
2 pounds chicken wings
Directions
- Combine the butter, bleu cheese, mayonnaise, sour cream and dry rub in a saucepan on medium-high heat until melted, stirring occasionally. Add the hot sauce and let simmer for 5 minutes, then remove from the heat and pour into a blender. Blend until smooth.
- Preheat the oil in a deep-fryer or Dutch oven fitted with a deep-fry thermometer to 375 degrees F.
- Fry the wings, in batches, until brown and crispy, 6 to 8 minutes.
- Toss the wings in a bowl with 3 ounces Spicy Bleu 17. Reserve the remaining sauce for another use.
- Plate the sauced wings, then add bleu cheese crumbles on top.