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Recipe courtesy of Ming Tsai

Year-End Scallops on the Half Shell

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    69
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    7
    Dietary Fiber
    1
    Sugar
    1
    Protein
    10
    Cholesterol
    18
    Sodium
    296
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Ingredients

12 shucked scallops (small or singing)

1 minced shallot

1 teaspoon minced ginger

1/4 cup fresh lime juice

1 tablespoon wasabi tobiko

Directions

  1. Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

Categories:

Shallot Recipes Fruit Shellfish Recipes Scallop Recipes Gluten Free Low-Fat

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