Recipe courtesy of Gale Gand
Zabaglione with Fresh Berries
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 264
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 5
- Cholesterol
- 292
- Sodium
- 16
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
8 egg yolks
1/2 cup sugar
1 cup dry Marsala
1/2 pint raspberries
1/2 pint black or blueberries
Directions
- In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.