Recipe courtesy of Hector Diaz

Zambra's Miel Amore

Name: Zambra's Miel Amore
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora); 1 ounce rum; 3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice); Splash freshly squeezed orange juice

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Level: Easy
Yield: 1 serving

Total: 3 min
Prep: 3 min

Ingredients

1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)

1 ounce rum

3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)

Splash freshly squeezed orange juice

Directions

Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Hector Diaz, Zambra, Asheville, NC

Show: The Best Of

Episode: Happy Hours

Zambra's Miel Amore

Ingredients

Directions

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