Zesty Chili Cheese Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 21
- Saturated Fat
- 12
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 15
- Cholesterol
- 61
- Sodium
- 451
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 bag frozen potato wedges cut fries (recommended: Ore-Ida)
1 tablespoon chili seasoning (recommended: McCormick)
1 can chili
1 (8-ounce) package shredded Cheddar
1 green onion, sliced
2 tablespoons sour cream
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy. While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer. Remove fries from the grill and place on a platter. Pour the chili over the fries, sprinkle with cheese and garnish with sliced green onion and a dollop of sour cream. Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.