Recipe courtesy of David Rosengarten
Zuppa di Frutta
- Level: Easy
- Yield: 6 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 344
- Total Fat
- 29
- Saturated Fat
- 18
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 109
- Sodium
- 30
Ingredients
2 cups heavy cream
5 tablespoons plus 1 teaspoon sugar
4 teaspoons Grappa
1 - 4 ounce peach
1 - 4 ounce plum
1 - 4 ounce nectarine
3 large strawberries
18 blueberries
Directions
- Mix together the cream, the sugar, and the grappa. Blend well.
- Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
- Divide the cream mixture among the 6 bowls.